Rating: 3.82 stars
17 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1
  • 17 Ratings
Source: Better Homes and Gardens

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Recipe Summary

prep:
35 mins
bake:
25 mins at 375°
cool:
1 hr
Servings:
12
Max Servings:
16
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Cherry Cobbler with White Chocolate-Almond Biscuits

Ingredients

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Directions

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  • Preheat oven to 375°F. For biscuits, in a medium bowl stir together flour, the 1/4 cup sugar, the baking powder, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs; chill flour mixture while making filling.

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  • For filling, in a Dutch oven combine cherries, the 2 cups sugar, and the cornstarch. Cook over medium heat until cherries release their juices, stirring occasionally. Increase heat to medium-high; cook until thickened and bubbly, stirring constantly. Keep filling hot.

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  • In a small bowl whisk together eggs, milk, almond extract, and vanilla. Remove flour mixture from the refrigerator; add egg mixture, white chocolate, and almonds. Stir just until mixture is moistened.

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  • Transfer hot filling to a 3-quart-rectangular baking dish. Using a spoon, immediately drop biscuit dough into 12 to 16 mounds on top of filling. If desired, sprinkle biscuit mounds with pearl or sanding sugar.

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  • Bake for 25 to 30 minutes or until biscuits are golden brown. Cool in pan on a wire rack about 1 hour. If desired, serve with Mascarpone Dream.

Nutrition Facts (Cherry Cobbler with White Chocolate-Almond Biscuits)

540 calories; total fat 20g; saturated fat 10g; polyunsaturated fat 2g; monounsaturated fat 7g; cholesterol 60mg; sodium 272mg; potassium 364mg; carbohydrates 86g; fiber 4g; sugar 64g; protein 8g; trans fatty acid 0g; vitamin a 1603IU; vitamin c 2mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 48mcg; vitamin b12 0mcg; calcium 121mg; iron 2mg.

Mascarpone Dream

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place mascarpone cheese in a large mixing bowl; let stand at room temperature for 30 minutes. Beat with an electric mixer on low speed for 30 seconds; beat in sugar. Gradually beat in whipping cream and almond extract until soft peaks form (tips curl). Use immediately or cover and chill for up to 6 hours.

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Reviews

17 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
07/08/2017
Delicious! I had both cherries and raspberries I needed to use in my freezer so used both. We loved this recipe!