This take on caprese salad includes the unlikely but delicious pairing of sweet and tart cherries with mini heirloom tomatoes.

Kate Ramos
Source: Better Homes and Gardens

Gallery

Credit: Blaine Moats

Recipe Summary

total:
30 mins
Servings:
6
Yield:
5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan bring balsamic vinegar to a simmer over medium. Continue to simmer, uncovered, about 12 minutes or until thick and reduced to 1/4 cup; let cool.

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  • Drain and pat dry Burrata. Cut cheese in half. Spread over bottom of platter. Arrange cherries, tomatoes, and basil on cheese. Drizzle with 1 tablespoon balsamic reduction and the olive oil. Sprinkle with sea salt flakes and ground black pepper. Serves 6.

Tips

Reserve remaining balsamic reduction for another use, or pass around the table when the salad is served.

Nutrition Facts

221 calories; fat 13g; cholesterol 27mg; saturated fat 6g; carbohydrates 18g; mono fat 3g; poly fat 1g; insoluble fiber 1g; sugars 15g; protein 8g; vitamin a 343.9IU; vitamin c 8.6mg; niacin equivalents 0.3mg; vitamin b6 0.1mg; folate 8.2mcg; sodium 168mg; potassium 246mg; calcium 223mg; iron 0.6mg.
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Reviews

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