Cherry Caprese Salad

In a small saucepan bring balsamic vinegar to a simmer over medium. Continue to simmer, uncovered, about 12 minutes or until thick and reduced to 1/4 cup; let cool.

Drain and pat dry Burrata. Cut cheese in half. Spread over bottom of platter. Arrange cherries, tomatoes, and basil on cheese. Drizzle with 1 tablespoon balsamic reduction and the olive oil. Sprinkle with sea salt flakes and ground black pepper. Serves 6.