Recipes and Cooking Cherry-Cabernet Brownies Be the first to rate & review! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on January 15, 2014 Print Rate It Share Share Tweet Pin Email Prep Time: 30 mins Bake Time: 30 mins Cool Time: 1 hrs Stand Time: 2 hrs Total Time: 30 mins Servings: 36 Yield: 36 brownies Jump to Nutrition Facts Ingredients 1 cup dried cherries, chopped ½ cup Cabernet Sauvignon wine ¾ cup butter, cut up 4 ounce unsweetened chocolate, chopped 2 cup sugar 3 eggs 1 teaspoon vanilla 1 cup all-purpose flour ½ teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt 1 recipe Red Wine Ganache Red Wine Ganache 6 ounce semisweet chocolate, chopped 3 tablespoon butter, cut up 3 tablespoon red wine Directions In a small saucepan combine cherries and wine. Bring just to boiling; remove from heat. Set aside. Preheat oven to 350°F. Line a 13x9x2-inch baking pan with foil, extending the foil over the edges of the pan. Grease and flour foil; set pan aside. In a medium saucepan heat and stir butter and unsweetened chocolate over low heat until melted and smooth. Whisk in sugar. Add eggs, one at a time, whisking well after each addition. Stir in vanilla. In a small bowl stir together the flour, baking powder, baking soda, and salt; stir into chocolate mixture until combined. Stir in undrained cherries. Spread the batter evenly in the prepared pan. Bake about 30 minutes or until sides begin to pull away from pan. Cool in pan on a wire rack. Pour Red Wine Ganache over cooled brownies, spreading evenly. Let stand about 2 hours or until set. Use the foil to lift the uncut brownies out of the pan and onto a cutting board. Cut into bars. Red Wine Ganache In a heavy small saucepan combine chocolate, butter, and red wine. Heat and stir over low heat until melted and smooth. To Store: Place frosted brownies in a single layer in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months. Rate it Print Nutrition Facts (per serving) 158 Calories 8g Fat 21g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 158 % Daily Value * Total Fat 8g 10% Saturated Fat 5g 25% Cholesterol 28mg 9% Sodium 82mg 4% Total Carbohydrate 21g 8% Total Sugars 16g Protein 2g Calcium 20.2mg 2% Iron 0.9mg 5% Potassium 67mg 1% Folate, total 8.1mcg Vitamin B-12 0.1mcg Vitamin B-6 0mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.