Recipes and Cooking Cherry-Berry Sangria 3.6 (5) 1 Review By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 14, 2014 Print Rate It Share Share Tweet Pin Email Photo: Con Poulos Prep Time: 5 mins Cool Time: 2 hrs Total Time: 2 hrs 5 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 bottle (750 ml) dry red wine (such as Rioja) 2 cup cherry-pomegranante juice or cranberry juice ½ cup brandy ½ pound cherries (fresh or frozen), pitted and halved 1 cup quartered strawberries ¾ cup blueberries 1 12 ounce can cold lemon-lime soda 2 tablespoon superfine sugar (optional) Directions In a large pitcher, combinewine, juice, brandy, cherries,strawberries, blueberries and,if desired, sugar. Refrigerateat least 2 hours. Just before serving, stirmixture and add lemon-limesoda. Serve over ice. Rate it Print Nutrition Facts (per serving) 197 Calories 24g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 197 % Daily Value * Sodium 22mg 1% Total Carbohydrate 24g 9% Protein 1g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.