Cherry Berry Pie
This sweet-tart pie has a juicy filling. If you use frozen cherries, the filling will be even jucier.
Source: Better Homes and Gardens
Gallery
Credit:
Andy Lyons
Recipe Summary
Cherry Berry Pie
Ingredients
Directions
*
If using frozen cherries, let mixture in Step 1 stand 45 minutes or until cherries are partially thawed. In Step 4, bake 45 minutes before removing foil.
Decorative Touch
Adorn your pie with a sweet cherry touch. Stamp out circles for cherries using small biscuit cutters. Make a leaf with a small teardrop pastry cutter, or use a knife to cut the shape freehand.
Nutrition Facts (Cherry Berry Pie)
Per Serving:
512 calories; total fat 19g; saturated fat 7g; polyunsaturated fat 4g; monounsaturated fat 7g; cholesterol 15mg; sodium 351mg; potassium 244mg; carbohydrates 81g; fiber 4g; sugar 42g; protein 5g; trans fatty acid 2g; vitamin a 1234IU; vitamin c 14mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 3mg; vitamin b6 0mg; folate 85mcg; vitamin b12 0mcg; calcium 43mg; iron 2mg.