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If you can't find fresh tart cherries at the farmers market or supermarket, opt for frozen, thawed fruit instead. It works just as well in this freezer jam recipe.

Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
stand:
30 mins
total:
55 mins
Servings:
64
Yield:
4 half-pint containers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl stir together sugar and pectin. Add the cherries, blueberries, and zest. Stir for 3 minutes.

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  • Ladle jam into clean half-pint freezer containers, leaving a 1/2-inch headspace. Seal and label. Let stand at room temperature 30 minutes. Store in the freezer up to 1 year or in the refrigerator up to 3 weeks.

Nutrition Facts

30 calories; carbohydrates 7g; sugars 6g; vitamin a 64.6IU; vitamin c 0.9mg; folate 0.7mcg; sodium 10mg; potassium 12mg; calcium 1mg.
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