Cherry-Berry Freezer Jam

If you can't find fresh tart cherries at the farmers market or supermarket, opt for frozen, thawed fruit instead. It works just as well in this freezer jam recipe.

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  • Makes: 64 servings
  • Serving Size: 1 tablespoon
  • Makes: 4 half-pint containers
  • Prep: 25 mins
  • Stand: 30 mins

Cherry-Berry Freezer Jam

Directions

  1. In a large bowl stir together sugar and pectin. Add the cherries, blueberries, and zest. Stir for 3 minutes.
  2. Ladle jam into clean half-pint freezer containers, leaving a 1/2-inch headspace. Seal and label. Let stand at room temperature 30 minutes. Store in the freezer up to 1 year or in the refrigerator up to 3 weeks.
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Nutrition Facts (Cherry-Berry Freezer Jam)

  • Per serving:
  • 30 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 10 mg sodium ,
  • 7 g carb. ,
  • 0 g fiber ,
  • 6 g sugar ,
  • 0 g pro.
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