Rating: 3.5 stars
10 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
  • 10 Ratings

Store-bought cereal acts as a quick and easy base for this low-calorie snack mix.

Source: Better Homes and Gardens

Gallery

Credit: Jacob Fox

Recipe Summary test

prep:
10 mins
cool:
20 mins
bake:
20 mins
total:
50 mins
Servings:
20
Yield:
5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300°F. In a 15x10x1-inch baking pan combine cereal and almonds. In a small bowl stir together melted butter, apple pie spice, and salt. Drizzle butter mixture over cereal mixture; toss to coat.

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  • Bake about 20 minutes or until almonds are toasted, stirring once. Cool in pan on a wire rack for 20 minutes. Stir in dried cherries. Cool completely.

To Make Ahead:

Place cooled snack mix in an airtight container; cover. Store at room temperature for up to 1 week.

Nutrition Facts

82 calories; fat 3g; cholesterol 3mg; saturated fat 1g; carbohydrates 13g; mono fat 1g; poly fat 1g; insoluble fiber 1g; sugars 6g; protein 2g; vitamin a 189IU; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1.5mg; vitamin b6 0.1mg; folate 73.9mcg; sodium 83mg; potassium 72mg; calcium 45mg; iron 2.8mg.
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