Cherry-Almond Snack Bars

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  • Makes: 12 servings
  • Serving Size: 1 bar
  • Makes: 12 bars
  • Prep: 10 mins
  • Chill: 1 hr

Cherry-Almond Snack Bars

Directions

  1. Line an 8x8x2-inch baking pan with foil, extending the foil over edges of pan. Coat foil with cooking spray; set pan aside.
  2. In a large bowl combine cereal, almonds, and dried cherries; set aside.
  3. In a small saucepan cook and stir honey and almond butter over medium heat for 3 to 5 minutes or until mixture is smooth. Pour honey mixture over cereal mixture; stir gently to coat.
  4. Transfer mixture to the prepared baking pan; press firmly and evenly into pan.* Cover and chill for at least 1 hour. Using the edges of the foil, lift uncut bars out of pan. Cut into bars.

From the Test Kitchen

*Tip:

Use a large piece of waxed paper to help press the cereal mixture firmly into the pan.

To Store:

Place bars in a single layer in an airtight container; cover. Store in the refrigerator for up to 3 days.

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Nutrition Facts (Cherry-Almond Snack Bars)

  • Per serving:
  • 138 kcal ,
  • 6 g fat
  • (1 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 0 mg chol. ,
  • 43 mg sodium ,
  • 20 g carb. ,
  • 2 g fiber ,
  • 13 g sugar ,
  • 3 g pro.
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