Cherry-Almond Donuts

It's a cinch to learn how to make donuts at home when you bake them in a donut pan (rather than frying them in hot oil). Top these cherry donuts with a dusting of powdered sugar for a simple, showy finish.

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  • Makes: 12 servings
  • Serving Size: 1 doughnut each
  • Makes: 12 doughnuts
  • Prep: 20 mins
  • Bake: 15 mins to 20 mins 350°F
  • Cool: 5 mins

Cherry-Almond Donuts

Directions

  1. Preheat oven to 350 degrees F. Coat a standard-size (3 1/2-inch) doughnut pan* or twelve 2 1/2-inch muffin cups with cooking spray.
  2. In a bowl combine the next five ingredients (through baking soda). Using a pastry blender, cut in butter until mixture resembles fine crumbs. In another bowl combine the next four ingredients (through almond extract). Add egg mixture all at once to flour mixture; stir just until combined (do not overmix).
  3. Spoon batter into a large resealable plastic bag. Using scissors, cut off a corner; squeeze batter into prepared pan, filling each cup about two-thirds full. Smooth tops.
  4. Bake 15 to 20 minutes or until doughnuts are light golden brown and spring back when lightly pressed. Cool in pan on a wire rack 5 minutes. Turn doughnuts out of pan. If desired, place doughnuts on parchment or foil and sprinkle with powdered sugar. Serve warm.

From the Test Kitchen

*Tip

If necessary, bake doughnuts in doughnut pan in two batches, washing pan and coating again with cooking spray before filling with the remaining batter.

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Nutrition Facts (Cherry-Almond Donuts)

  • Per serving:
  • 211 kcal ,
  • 7 g fat
  • (4 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 47 mg chol. ,
  • 374 mg sodium ,
  • 33 g carb. ,
  • 2 g fiber ,
  • 18 g sugar ,
  • 5 g pro.
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