Cheesy Zucchini Focaccia Bake
The dry ingredients and wet ingredients can be prepped ahead of time and refrigerated separately up to 24 hours. On serving day, pour the egg mixture over bread mixture. Continue as directed in Step 3.
Is It Done?
To check an egg casserole for doneness, insert a knife in the center toward the bottom of the pot. If the knife comes out clean, it's good to go. If you see some liquid on the knife (or on the surface of the casserole), pop it back into the oven for 5 to 10 minutes longer.