Cheesy Tots

Dunk these cheesy tots in our homemade sriracha sour cream dip.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

2.5 by 7 people

Rate This!

  • Makes: 8 servings
  • Makes: about 32
  • Hands On: 20 mins
  • Total Time: 40 mins

Cheesy Tots

Directions

  1. Place a 1510-inch baking pan in oven. Preheat oven to 425 degrees F. Meanwhile, microwave leftover potatoes in medium bowl 30 seconds on 100% power (high); stir to soften. Stir in the cheese, egg, flour, chives, and salt. Place panko in a shallow bowl. Using a small cookie scoop, drop potato mixture into panko, a few at a time. Roll to coat with panko and shape as desired. Add butter to preheated pan. Return to oven for 1 to 2 minutes or until melted. Tilt pan to distribute butter. Arrange potatoes in prepared pan.
  2. Bake 8 minutes. Turn; bake 8 minutes more or until golden. For dipping sauce, combine sour cream and sriracha. Serve with potatoes.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Cheesy Tots)

  • Per serving:
  • 207 kcal ,
  • 12 g fat
  • (7 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 55 mg chol. ,
  • 423 mg sodium ,
  • 19 g carb. ,
  • 1 g fiber ,
  • 2 g sugar ,
  • 4 g pro.
rate this recipe!
add review

Reviews (0)

7 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close