Rating: 4 stars
30 Ratings
  • 5 star values: 19
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 4

Topped with fluffy dinner rolls, this creamy artichoke dip is perfect for a party. Make this recipe a few hours ahead of time for a picture-perfect party appetizer.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

prep:
30 mins
rise:
1 hr
bake:
30 mins
stand:
10 mins
total:
2 hrs 10 mins
Servings:
24
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide each roll into two portions. Shape each portion into a small ball, pulling edges under to make a smooth top. Place rolls 2 to 3 inches apart on a floured sheet of parchment paper or waxed paper. Lightly cover and let rise for 1 to 1 1/2 hours or until nearly double in size.

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  • Preheat oven to 375°F. In a very large mixing bowl beat cream cheese with an electric mixer on medium to high speed for 30 seconds. Add sour cream and milk; beat until combined. Beat in 1 1/2 cups of the shredded cheeses. Stir in artichokes, spinach, green onions, and garlic. Transfer artichoke mixture to an oven-going very large skillet, spreading evenly. Sprinkle remaining shredded cheeses over dip.

  • Bake for 15 minutes. Remove skillet from oven.

  • Arrange rolls with sides touching on top of hot dip (rolls will fit snugly and cover entire surface). Lightly brush roll tops with melted butter. Sprinkle rolls with Parmesan cheese. Bake for 15 to 20 minutes more or until rolls are golden and dip is hot. Let stand for 10 minutes before serving.

Make Ahead:

Prepare dip mixture in step 2. Transfer to skillet and sprinkle with cheese. Cover surface of dip with plastic wrap. Chill up to 4 hours before baking. If you do not have enough refrigerator space for the skillet, simply place dip mixture in a covered container and chill until ready to bake.

Nutrition Facts

147 calories; fat 8g; cholesterol 24mg; saturated fat 5g; carbohydrates 13g; mono fat 1g; insoluble fiber 1g; sugars 2g; protein 5g; vitamin a 753.8IU; vitamin c 4.6mg; niacin equivalents 0.2mg; folate 41.7mcg; vitamin b12 0.1mcg; sodium 242mg; potassium 108mg; calcium 110mg; iron 1.1mg.
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