Cheesy Skillet Artichoke Dip

Topped with fluffy dinner rolls, this creamy artichoke dip is perfect for a party. Make this recipe a few hours ahead of time for a picture-perfect party appetizer.

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Cheesy Skillet Artichoke Dip

Reviews (0)

4.0 by 27 people

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  • Makes: 24 servings
  • Serving Size: 1 roll piece and about 3 tablespoons each
  • Prep: 30 mins
  • Rise: 1 hr to 1 hr 30 mins
  • Bake: 30 mins 375°F

Cheesy Skillet Artichoke Dip

Directions

  1. Divide each roll into two portions. Shape each portion into a small ball, pulling edges under to make a smooth top. Place rolls 2 to 3 inches apart on a floured sheet of parchment paper or waxed paper. Lightly cover and let rise for 1 to 1 1/2 hours or until nearly double in size.
  2. Preheat oven to 375 degrees F. In a very large mixing bowl beat cream cheese with an electric mixer on medium to high speed for 30 seconds. Add sour cream and milk; beat until combined. Beat in 1 1/2 cups of the shredded cheeses. Stir in artichokes, spinach, green onions, and garlic. Transfer artichoke mixture to an oven-going very large skillet, spreading evenly. Sprinkle remaining shredded cheeses over dip.
  3. Bake for 15 minutes. Remove skillet from oven.
  4. Arrange rolls with sides touching on top of hot dip (rolls will fit snugly and cover entire surface). Lightly brush roll tops with melted butter. Sprinkle rolls with Parmesan cheese. Bake for 15 to 20 minutes more or until rolls are golden and dip is hot. Let stand for 10 minutes before serving.

From the Test Kitchen

Make Ahead:

Prepare dip mixture in step 2. Transfer to skillet and sprinkle with cheese. Cover surface of dip with plastic wrap. Chill up to 4 hours before baking. If you do not have enough refrigerator space for the skillet, simply place dip mixture in a covered container and chill until ready to bake.

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Nutrition Facts (Cheesy Skillet Artichoke Dip)

  • Per serving:
  • 147 kcal ,
  • 8 g fat
  • (5 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 24 mg chol. ,
  • 242 mg sodium ,
  • 13 g carb. ,
  • 1 g fiber ,
  • 2 g sugar ,
  • 5 g pro.
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Reviews (4)

27 Ratings
279 Days Ago
4.0
Can this be done in a regular baking dish? I don't have a skillet like that.
447 Days Ago
Biscuits or rolls From a can. (As seen on food channel. )
449 Days Ago
How about frozen soft pretzels? That sounds yummy to me.
Sharon Yowell Hofmann 1174 Days Ago
Any suggestions for alternative to white dinner rolls?

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