Recipes and Cooking Cheesy Shrimp Mac Be the first to rate & review! This comforting shrimp mac and cheese casserole is packed with two types of cheese and topped with a crunchy cracker topping. Omit the shrimp, seafood seasoning, and green onions for regular cheesy goodness. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on December 12, 2019 Print Rate It Share Share Tweet Pin Email Photo: Brie Passano Prep Time: 30 mins Bake Time: 35 mins Total Time: 1 hrs 5 mins Servings: 10 Jump to Nutrition Facts Ingredients Nonstick cooking spray 3 cup dried elbow macaroni (12 oz.) 3 cup shredded Swiss cheese* (12 oz.) 2 ½ cup shredded Gruyère cheese* (10 oz.) 5 tablespoon all-purpose flour 3 cloves garlic, minced 2 cup chicken broth ¾ cup dry white wine 12 ounce fresh or frozen peeled, deveined uncooked small shrimp, halved lengthwise or chopped 1 ½ teaspoon seafood seasoning 8 ounce Swiss cheese, cubed 1 ¾ cup crushed saltine crackers (about 36) 3 tablespoon butter, cut up ½ cup sliced green onions Directions Preheat oven to 350°F. Coat a 3-qt. rectangular baking dish with cooking spray. Cook macaroni according to package directions; drain. Return macaroni to pan. Meanwhile, in a large bowl toss together shredded Swiss and Gruyère cheeses, flour, and garlic. In a large saucepan heat broth and wine over medium just until bubbles form around edge of pan. Add cheese mixture, 1 cup at a time, whisking constantly after each addition until cheese melts. (Mixture may not be completely smooth at this point.) Do not boil. Remove from heat. Stir in shrimp and seafood seasoning. Pour cheese mixture over macaroni; stir gently to combine. Fold in cubed Swiss cheese. Spoon pasta mixture into prepared casserole. Sprinkle crushed crackers evenly over top; dot with butter. Bake, uncovered, 35 to 40 minutes or until bubbly and topping is golden. Sprinkle with green onions. *Tip For best results, shred the cheese just before using. Purchased preshredded cheese does not melt as well. Cheese Mac Prepare as directed, except omit seafood seasoning, shrimp, and green onions. Season to taste with salt and pepper in Step 2.Per serving: 568 cal., 30 g fat, (18 g sat. fat), 93 mg chol., 603 mg sodium, 41 g carb., 2 g fiber, 2 g sugars, 30 g pro. Rate it Print Nutrition Facts (per serving) 607 Calories 31g Fat 41g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 607 % Daily Value * Total Fat 31g 40% Saturated Fat 18g 90% Cholesterol 145mg 48% Sodium 596mg 26% Total Carbohydrate 41g 15% Total Sugars 2g Protein 37g Vitamin B-12 2.4mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.