Cheesy Roasted Garlic Cauliflower Mash

This delicious and healthy, low-carb side dish is sure to be a hit at your next dinner party or holiday celebration.

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  • Makes: 22 servings
  • Serving Size: 1/2 cup
  • Makes: 11 cups
  • Prep: 20 mins
  • Cook: 30 mins 400°F

Cheesy Roasted Garlic Cauliflower Mash

Directions

  1. Place cauliflower florets in a large bowl and microwave until warm. Put half the ingredients (except for the Asiago) in a food processor and process until smooth (unless you have a professional size food processor they won't fit).
  2. Spoon that into a baking dish and sprinkle on half the Asiago. Process the remaining ingredients. Spoon that into the dish and top with the remaining Asiago cheese. Bake at 400 degrees for 30 minutes or until golden, hot, and bubbly.

From the Test Kitchen

To Roast Garlic:

*Simply slice the head down the middle exposing all the cloves, drizzle with olive oil, sprinkle with salt and pepper, wrap in foil and roast for 30 minutes at 400 until the cloves are softened.

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