Cheesy Multigrain Spaghetti Casserole

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  • Makes: 6 servings
  • Prep: 25 mins
  • Cook: 7 hrs to 8 hrs (low) or 3-1/2 to 4 hours (high)

Cheesy Multigrain Spaghetti Casserole

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Directions

  1. In a 3-1/2- or 4-quart slow cooker whisk together the water and the soup. Stir in tomatoes, the celery, carrots, onion, garlic, Italian seasoning, salt, and pepper.
  2. Cover and cook on low-heat setting for 7 to 8 hours or high-heat setting for 3-1/2 to 4 hours.
  3. Gently stir in tofu cubes and spaghetti. Sprinkle each serving with cheese.
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Nutrition Facts (Cheesy Multigrain Spaghetti Casserole )

  • Per serving:
  • 263 kcal ,
  • 5 g fat
  • (2 g sat. fat ,
  • 7 mg chol. ,
  • 480 mg sodium ,
  • 40 g carb. ,
  • 5 g fiber ,
  • 16 g pro.
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