Cheesy Mashed Potatoes with Gouda and Crispy Pancetta
Gouda and pancetta add unexpected flavor to an otherwise classic holiday dish. If you'd prefer, use mozzarella cheese instead.
Recipe Summary test
Vegetarian? Use an equal amount of chopped artichoke hearts to replace the pancetta. Not a fan of Gouda? Replace it with smoked mozzarella. No green onions? Substitute fresh chives or Italian (flat-leaf) parsley.
To Make Ahead
Prepare as directed through Step 3. Transfer mashed potatoes to a greased 2-quart baking dish. Cover and chill for up to 24 hours. Preheat oven to 350°F. Bake, covered with foil, for 40 to 45 minutes or until heated through.