Recipes and Cooking Cheesy Italian Baked Beans 4.1 (27) 6 Reviews Traditional Italian ingredients like onion, garlic, tomatoes, cheese, and rosemary put a spin on classic baked beans. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on December 7, 2016 Print Rate It Share Share Tweet Pin Email Hands On Time: 20 mins Total Time: 40 mins Servings: 6 Yield: 6 cups Jump to Nutrition Facts Ingredients 2 tablespoon extra-virgin olive oil ½ cup coarsely chopped yellow onion 3 cloves garlic, sliced 1 28 ounce can fire-roasted crushed tomatoes, undrained ¼ cup fresh rosemary leaves, coarsely chopped, plus additional for garnish 3 15-16 ounce can cannellini beans, rinsed and drained ¾ cup shredded Parmesan cheese Crushed red pepper Coarse salt and freshly ground black pepper ½ cup cup shredded Fontina cheese Directions Preheat oven to 400°F. In a large skillet heat olive oil over medium-high heat. Add onion, garlic, and 1/8 tsp. salt. Cook and stir for 5 minutes or until tender. Stir in tomatoes and rosemary. Bring to boiling; boil gently, uncovered, 5 minutes or until slightly thickened. Stir in beans and half the Parmesan. Season to taste with crushed red pepper, salt, and black pepper. Transfer to a 2-qt. rectangular baking dish. Top with remaining Parmesan and the Fontina. Bake 15 to 20 minutes or until beginning to lightly brown around the edges. Sprinkle with additional rosemary before serving. Rate it Print Nutrition Facts (per serving) 329 Calories 10g Fat 41g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 329 % Daily Value * Total Fat 10g 13% Saturated Fat 4g 20% Cholesterol 18mg 6% Sodium 899mg 39% Total Carbohydrate 41g 15% Total Sugars 7g Protein 18g Vitamin C 1.8mg 9% Calcium 308mg 24% Iron 5.1mg 28% Potassium 457mg 10% Folate, total 5.5mcg Vitamin B-12 0.3mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.