Cheesy Italian Baked Beans

Traditional Italian ingredients like onion, garlic, tomatoes, cheese, and rosemary put a spin on classic baked beans.

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Reviews (0)

4.0 by 27 people

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  • Makes: 6 servings
  • Serving Size: 1 cup
  • Makes: 6 cups
  • Hands On: 20 mins
  • Total Time: 40 mins

Cheesy Italian Baked Beans

Directions

  1. Preheat oven to 400 degrees F. In a large skillet heat olive oil over medium-high heat. Add onion, garlic, and 1/8 tsp. salt. Cook and stir for 5 minutes or until tender. Stir in tomatoes and rosemary. Bring to boiling; boil gently, uncovered, 5 minutes or until slightly thickened.
  2. Stir in beans and half the Parmesan. Season to taste with crushed red pepper, salt, and black pepper. Transfer to a 2-qt. rectangular baking dish. Top with remaining Parmesan and the Fontina. Bake 15 to 20 minutes or until beginning to lightly brown around the edges. Sprinkle with additional rosemary before serving.
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Nutrition Facts (Cheesy Italian Baked Beans)

  • Per serving:
  • 329 kcal ,
  • 10 g fat
  • (4 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 18 mg chol. ,
  • 899 mg sodium ,
  • 41 g carb. ,
  • 12 g fiber ,
  • 7 g sugar ,
  • 18 g pro.
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Reviews (5)

27 Ratings
329 Days Ago
5.0
Excellent side dish. I have served it to guests and everyone asked for the recipe. A nice twist with the Italian touch...I did up the seasonings (added 1.5 tsp of Italian seasoning and 1/8 tsp. garlic powder and added 1.5 TB of Brooks tangy catsup.) I even froze half of the recipe once (sealed it with my foodsaver after freezing it first in a shallow foil pan...it reheated perfectly and no one knew it had been in my freezer for months.) With the former success I have had with this dish, I am taking it to a Christmas Day dinner as a side for ham, making it a day in advance to allow the flavors to mellow before baking it on Christmas.
607 Days Ago
3.0
My husband loved it, I liked it. I think it would be good with some pasta and or "recipe crumbles" (we are vegetarian). It was a little to tomato-y tasting for me. I am wondering how the nutritional values are determined. When I imported this recipe into MyFitnessPal, the calories, fat and sodium were a lot higher than what is on the recipe.
617 Days Ago
5.0
My husband absolutely loved this recipe! It's a great recipe to add to my repertoire of meatless suppers, yet still provide protein.
KimiTollefson 623 Days Ago
Perfection in a dish, looked and tasted marvelous! New family favorite :) Cheers
hunter173327626 650 Days Ago
These were delicious! Great Italian flavor.

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