Traditional Italian ingredients like onion, garlic, tomatoes, cheese, and rosemary put a spin on classic baked beans.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. In a large skillet heat olive oil over medium-high heat. Add onion, garlic, and 1/8 tsp. salt. Cook and stir for 5 minutes or until tender. Stir in tomatoes and rosemary. Bring to boiling; boil gently, uncovered, 5 minutes or until slightly thickened.

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  • Stir in beans and half the Parmesan. Season to taste with crushed red pepper, salt, and black pepper. Transfer to a 2-qt. rectangular baking dish. Top with remaining Parmesan and the Fontina. Bake 15 to 20 minutes or until beginning to lightly brown around the edges. Sprinkle with additional rosemary before serving.

Nutrition Facts

329 calories; 10 g total fat; 4 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 18 mg cholesterol; 899 mg sodium. 457 mg potassium; 41 g carbohydrates; 12 g fiber; 7 g sugar; 18 g protein; 0 g trans fatty acid; 1232 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 5 mcg folate; 0 mcg vitamin b12; 308 mg calcium; 5 mg iron;

Reviews (5)

32 Ratings
  • 5 star values: 19
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 4
Rating: 5 stars
03/08/2017
My husband absolutely loved this recipe! It's a great recipe to add to my repertoire of meatless suppers, yet still provide protein.
Rating: 5 stars
12/22/2017
Excellent side dish. I have served it to guests and everyone asked for the recipe. A nice twist with the Italian touch...I did up the seasonings (added 1.5 tsp of Italian seasoning and 1/8 tsp. garlic powder and added 1.5 TB of Brooks tangy catsup.) I even froze half of the recipe once (sealed it with my foodsaver after freezing it first in a shallow foil pan...it reheated perfectly and no one knew it had been in my freezer for months.) With the former success I have had with this dish, I am taking it to a Christmas Day dinner as a side for ham, making it a day in advance to allow the flavors to mellow before baking it on Christmas.
Rating: 5 stars
03/03/2017
Perfection in a dish, looked and tasted marvelous! New family favorite :) Cheers
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Rating: 4 stars
02/04/2017
These were delicious! Great Italian flavor.
Rating: 3 stars
03/19/2017
My husband loved it, I liked it. I think it would be good with some pasta and or "recipe crumbles" (we are vegetarian). It was a little to tomato-y tasting for me. I am wondering how the nutritional values are determined. When I imported this recipe into MyFitnessPal, the calories, fat and sodium were a lot higher than what is on the recipe.