Cheesy Hasselback New Potatoes
Don't skip the sprinkle of fresh lemon zest just before serving.
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Cheesy Hasselback New Potatoes
Directions
- Slice into each of the new potatoes at 1/8-inch intervals, cutting to but not through other side. Arrange, cut sides up, on a greased baking pan. Brush with 2 tablespoons of the butter. Cover with foil; bake at 400 degrees F for 45 minutes. In a small bowl microwave a 5.2-oz. package of semisoft cheese with garlic and herbs on 50 percent power 20 seconds. Place in a plastic bag; snip one corner. Combine bread crumbs, Parmesan, remaining 1 tablespoon melted butter, and rosemary. Uncover potatoes; cool slightly. Using a butter knife, pry open layers; pipe cheese between. Sprinkle with bread crumb mixture. Bake 10 to 15 minutes more. Sprinkle with lemon zest.
Nutrition Facts (Cheesy Hasselback New Potatoes)
- Per serving:
- 271 kcal ,
- 17 g fat
- (11 g sat. fat ,
- 0 g polyunsaturated fat ,
- 2 g monounsaturated fat ),
- 42 mg chol. ,
- 255 mg sodium ,
- 26 g carb. ,
- 3 g fiber ,
- 1 g sugar ,
- 5 g pro.
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Reviews (1)
Joanna Goedert
660 Days Ago
How can I change the amount the recipe is written for?