Rating: 4.5 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Don't skip the sprinkle of fresh lemon zest just before serving this holiday potato side dish. It adds just the touch of elegance needed for a holiday meal.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

hands-on:
30 mins
total:
1 hr 30 mins
Servings:
6
Yield:
12 potatoes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice into each of the new potatoes at 1/8-inch intervals, cutting to but not through other side. Arrange, cut sides up, on a greased baking pan. Brush with 2 tablespoons of the butter. Cover with foil; bake at 400°F for 45 minutes. In a small bowl microwave a 5.2-oz. package of semisoft cheese with garlic and herbs on 50 percent power 20 seconds. Place in a plastic bag; snip one corner. Combine bread crumbs, Parmesan, remaining 1 tablespoon melted butter, and rosemary. Uncover potatoes; cool slightly. Using a butter knife, pry open layers; pipe cheese between. Sprinkle with bread crumb mixture. Bake 10 to 15 minutes more. Sprinkle with lemon zest.

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Nutrition Facts

271 calories; fat 17g; cholesterol 42mg; saturated fat 11g; carbohydrates 26g; mono fat 2g; insoluble fiber 3g; sugars 1g; protein 5g; vitamin a 454.2IU; vitamin c 26.9mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.4mg; vitamin b6 0.4mg; folate 21.7mcg; sodium 255mg; potassium 564mg; calcium 53mg; iron 1.2mg.
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