Recipes and Cooking Cheesy Hasselback New Potatoes 4.4 (7) 1 Reviews Don't skip the sprinkle of fresh lemon zest just before serving this holiday potato side dish. It adds just the touch of elegance needed for a holiday meal. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 25, 2016 Print Share Share Tweet Pin Email Hands On Time: 30 mins Total Time: 90 mins Servings: 6 Yield: 12 potatoes Jump to Nutrition Facts Ingredients 12 new potatoes (about 1 3/4 lb.) 3 tablespoon butter, melted 1 5.2 ounce package semisoft cheese with garlic and herbs 2 tablespoon fine dry bread crumbs 2 tablespoon grated Parmesan cheese 1 teaspoon chopped fresh rosemary 2 teaspoon lemon zest Directions Slice into each of the new potatoes at 1/8-inch intervals, cutting to but not through other side. Arrange, cut sides up, on a greased baking pan. Brush with 2 tablespoons of the butter. Cover with foil; bake at 400°F for 45 minutes. In a small bowl microwave a 5.2-oz. package of semisoft cheese with garlic and herbs on 50 percent power 20 seconds. Place in a plastic bag; snip one corner. Combine bread crumbs, Parmesan, remaining 1 tablespoon melted butter, and rosemary. Uncover potatoes; cool slightly. Using a butter knife, pry open layers; pipe cheese between. Sprinkle with bread crumb mixture. Bake 10 to 15 minutes more. Sprinkle with lemon zest. Print Nutrition Facts (per serving) 271 Calories 17g Fat 26g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 271 % Daily Value * Total Fat 17g 22% Saturated Fat 11g 55% Cholesterol 42mg 14% Sodium 255mg 11% Total Carbohydrate 26g 9% Total Sugars 1g Protein 5g Vitamin C 26.9mg 135% Calcium 53mg 4% Iron 1.2mg 7% Potassium 564mg 12% Folate, total 21.7mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.