Don't skip the sprinkle of fresh lemon zest just before serving this holiday potato side dish. It adds just the touch of elegance needed for a holiday meal.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Slice into each of the new potatoes at 1/8-inch intervals, cutting to but not through other side. Arrange, cut sides up, on a greased baking pan. Brush with 2 tablespoons of the butter. Cover with foil; bake at 400°F for 45 minutes. In a small bowl microwave a 5.2-oz. package of semisoft cheese with garlic and herbs on 50 percent power 20 seconds. Place in a plastic bag; snip one corner. Combine bread crumbs, Parmesan, remaining 1 tablespoon melted butter, and rosemary. Uncover potatoes; cool slightly. Using a butter knife, pry open layers; pipe cheese between. Sprinkle with bread crumb mixture. Bake 10 to 15 minutes more. Sprinkle with lemon zest.


Nutrition Facts

271 calories; 17 g total fat; 11 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 42 mg cholesterol; 255 mg sodium. 564 mg potassium; 26 g carbohydrates; 3 g fiber; 1 g sugar; 5 g protein; 0 g trans fatty acid; 454 IU vitamin a; 27 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 22 mcg folate; 0 mcg vitamin b12; 53 mg calcium; 1 mg iron;

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