Recipes and Cooking Cheesy Egg Breakfast Sliders Be the first to rate & review! This is the easiest (and tastiest!) way to make breakfast for a crowd. Everyone gets their own breakfast sandwich when you make these sliders stuffed with eggs, ham, and your favorite cheese. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 7, 2018 Print Rate It Share Share Tweet Pin Email Total Time: 45 mins Servings: 12 Yield: 12 sandwiches Jump to Nutrition Facts Ingredients Nonstick cooking spray 8 eggs ⅓ cup milk ¼ teaspoon salt ¼ teaspoon black pepper 12 Hawaiian sweet rolls, split ¼ cup honey mustard 12 ounce thinly sliced Black Forest ham; 12 brown-and-serve sausage patties, heated;* or 6 slices bacon, crisp-cooked and halved 12 thin slices white cheddar, cheddar, or Swiss cheese ( 5 oz.) ¼ cup butter, melted 2 teaspoon finely chopped green onion Directions Preheat oven to 350°F. Line a 13x9-inch baking pan with foil, extending foil over edges. Coat foil with cooking spray. In a medium bowl whisk together eggs, milk, salt, and pepper. Pour mixture into prepared pan. Bake 8 to 10 minutes or until set. Using foil, lift out egg mixture. Cut into twelve 3 1/4x3-inch pieces. Arrange bottom halves of rolls in same baking pan and spread with honey mustard. Layer with ham, egg pieces, and cheese, cutting or folding to fit rolls as needed. Add top halves of rolls. Drizzle with melted butter and sprinkle with green onion. Bake 5 to 8 minutes or until cheese is melted and rolls are light brown. *Tip If using sausage patties, heat in the microwave 20 seconds. Tip You may keep the baked sandwiches warm in a 200°F oven up to 30 minutes before serving. To Make Ahead Prepare as directed through Step 2, except do not drizzle with melted butter. Cover and chill 2 to 4 hours. To serve, preheat oven to 350°F. Drizzle rolls with melted butter and sprinkle with green onion. Bake 10 minutes or until cheese is melted and rolls are light brown. Rate it Print Nutrition Facts (per serving) 277 Calories 15g Fat 20g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 277 % Daily Value * Total Fat 15g 19% Saturated Fat 8g 40% Cholesterol 181mg 60% Sodium 571mg 25% Total Carbohydrate 20g 7% Total Sugars 8g Protein 16g Vitamin C 0.1mg 1% Calcium 117mg 9% Iron 1.5mg 8% Potassium 58mg 1% Folate, total 16.4mcg Vitamin B-12 0.3mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.