Recipes and Cooking Cheesy Chorizo Sheet Pan Frittata Be the first to rate & review! Frittatas are nice and easy, but they're not always great at feeding a crowd. Enter this sheet pan breakfast recipe--it makes 12 servings, so everyone will get a slice of this spicy frittata recipe! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 7, 2018 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Bake Time: 10 mins Total Time: 25 mins Servings: 12 Yield: 12 pieces Jump to Nutrition Facts Ingredients Nonstick cooking spray 8 ounce uncooked chorizo or bulk pork sausage 1 fresh poblano chile pepper, seeded and chopped* ½ cup chopped onion 1 15 ounce can reduced-sodium black beans, rinsed and drained ½ of a 12-oz. jar roasted red sweet peppers, drained and chopped 18 eggs ½ teaspoon salt ¼ teaspoon black pepper ¾ cup shredded Mexican cheese blend or cheddar cheese (3 oz.) 2 tablespoon chopped fresh cilantro Toppers, such as chopped tomatoes, sliced avocado, and/or fried tortilla strips (optional) Directions Preheat oven to 450°F. Generously coat a 15x10-inch baking pan with cooking spray. In a 10-inch skillet cook sausage, poblano pepper, and onion over medium heat until sausage is browned; drain off fat. Stir in black beans and roasted peppers. Spread mixture into prepared pan. In a large bowl whisk together eggs, salt, and black pepper. Stir in cheese and cilantro. Pour egg mixture over sausage mixture. Bake 10 to 12 minutes or until set. If desired, top servings with toppers and additional cheese and/or cilantro. Blaine Moats *Tip Chile peppers contain oils that can irritate your skin and eyes. Wear plastic or rubber gloves when working with them. Rate it Print Nutrition Facts (per serving) 211 Calories 12g Fat 9g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 211 % Daily Value * Total Fat 12g 15% Saturated Fat 4g 20% Cholesterol 305mg 102% Sodium 481mg 21% Total Carbohydrate 9g 3% Total Sugars 1g Protein 16g Vitamin C 23.6mg 118% Calcium 120mg 9% Iron 2.6mg 14% Potassium 256mg 5% Folate, total 38.1mcg Vitamin B-12 0.7mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.