Cheesy Chorizo Sheet Pan Frittata

Frittatas are nice and easy, but they're not always great at feeding a crowd. Enter this sheet pan breakfast recipe--it makes 12 servings, so everyone will get a slice of this spicy frittata recipe!

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  • Makes: 12 servings
  • Serving Size: 1 piece each
  • Makes: 12 pieces
  • Prep: 15 mins
  • Bake: 10 mins 450°F

Cheesy Chorizo Sheet Pan Frittata

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Directions

  1. Preheat oven to 450 degrees F. Generously coat a 15x10-inch baking pan with cooking spray.
  2. In a 10-inch skillet cook sausage, poblano pepper, and onion over medium heat until sausage is browned; drain off fat. Stir in black beans and roasted peppers. Spread mixture into prepared pan.
  3. In a large bowl whisk together eggs, salt, and black pepper. Stir in cheese and cilantro. Pour egg mixture over sausage mixture. Bake 10 to 12 minutes or until set. If desired, top servings with toppers and additional cheese and/or cilantro.

From the Test Kitchen

*Tip

Chile peppers contain oils that can irritate your skin and eyes. Wear plastic or rubber gloves when working with them.

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Nutrition Facts (Cheesy Chorizo Sheet Pan Frittata)

  • Per serving:
  • 211 kcal ,
  • 12 g fat
  • (4 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 305 mg chol. ,
  • 481 mg sodium ,
  • 9 g carb. ,
  • 2 g fiber ,
  • 1 g sugar ,
  • 16 g pro.
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