Kick-up the heat in your breakfast with some chorizo sausage. This easy baked egg dish will be on the table in 30 minutes.

Source: Better Homes and Gardens

Gallery

Jason Donnelly

Recipe Summary

prep:
15 mins
bake:
15 mins at 450°
Servings:
12
Yield:
12 pieces
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°F. Generously coat a 13x9-inch baking pan with cooking spray.

    Advertisement
  • In a large skillet cook sausage, poblano pepper, and onion over medium until sausage is browned. Remove from heat; drain off fat. Stir in roasted peppers. Spread mixture in the prepared pan.

  • In a large bowl whisk together eggs, milk, salt, and black pepper. Stir in cheese and cilantro. Pour egg mixture over sausage mixture.

  • Bake 15 to 20 minutes or until set. If desired, add toppers and additional cheese and/or cilantro.

*Tip

Chile peppers contain oils that can irritate your skin and eyes. Wear plastic or rubber gloves when working with them.

Nutrition Facts

209 calories; total fat 15g; saturated fat 6g; polyunsaturated fat 2g; monounsaturated fat 6g; cholesterol 212mg; sodium 458mg; potassium 201mg; carbohydrates 3g; fiber 0g; sugar 1g; protein 14g; trans fatty acid 0g; vitamin a 574IU; vitamin c 30mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 27mcg; vitamin b12 1mcg; calcium 97mg; iron 2mg.
Advertisement

Reviews

Advertisement