Recipes and Cooking Cheesy Chicken Sloppy Joe Sliders Be the first to rate & review! For an indulgent take on sloppy joes, consider this cheesy chicken version. The comes together in just 40 minutes all in the same pot, so you can enjoy your sliders with less dishes and time in the kitchen! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 2, 2020 Print Rate It Share Share Tweet Pin Email Photo: Jacob Fox Total Time: 40 mins Servings: 16 Jump to Nutrition Facts Ingredients 3 tablespoon olive oil 2 large onions, halved and sliced (3 cups) 2 pound ground chicken 6 cloves garlic, minced ½ teaspoon salt ¼ teaspoon black pepper 1 ½ cup chopped red bell pepper 2 cup shredded cheddar cheese (8 oz.) 1 cup mayonnaise 2 tablespoon Worcestershire sauce 2 tablespoon Dijon-style mustard 16 slider buns, split and toasted Sliced pickles Directions In a 4- to 5-qt. pot heat 2 Tbsp. oil over medium-low. Add onion. Cook 15 minutes or until tender and golden, stirring occasionally. Remove onions from pot. In same pot heat remaining oil over medium. Add the next four ingredients (through black pepper). Cook and stir until chicken is no longer pink. Stir in the cooked onion and the next five ingredients (through mustard). Cook until heated through, stirring to melt cheese. Serve in buns with pickles. Rate it Print Nutrition Facts (per serving) 378 Calories 24g Fat 24g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 378 % Daily Value * Total Fat 24g 31% Saturated Fat 6g 30% Cholesterol 69mg 23% Sodium 900mg 39% Total Carbohydrate 24g 9% Total Sugars 6g Protein 18g Vitamin C 21.9mg 110% Calcium 137mg 11% Iron 0.8mg 4% Potassium 436mg 9% Folate, total 17.7mcg Vitamin B-12 0.5mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.