Cheesy Brussels Sprouts & Chorizo Bake

This rich one-dish dinner is filled with flavor thanks to smoked chorizo and Manchego cheese.

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3.5 by 5 people

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  • Makes: 4 servings
  • Prep: 20 mins
  • Bake: 30 mins 400°F
  • Stand: 15 mins

Cheesy Brussels Sprouts & Chorizo Bake

Directions

  1. Preheat oven to 400 degrees F. Divide Brussels sprouts, potatoes, chorizo, and shallot among four 12- to 14-ounce individual baking dishes. In a medium bowl combine egg, cream and salt; divide among dishes. Top each with cheese. Place the baking dishes in a 15x10x1-inch baking pan. Bake for 30 minutes or until potatoes and sprouts are tender. Let stand 15 minutes before serving.
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Nutrition Facts (Cheesy Brussels Sprouts & Chorizo Bake)

  • Per serving:
  • 753 kcal ,
  • 66 g fat
  • (40 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 13 g monounsaturated fat ),
  • 258 mg chol. ,
  • 963 mg sodium ,
  • 22 g carb. ,
  • 5 g fiber ,
  • 3 g sugar ,
  • 21 g pro.
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5 Ratings

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