Cheesy Broccoli-Potato Soup

Packed with super foods, this comforting soup is made with smoked Gouda cheese.

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  • Makes: 4 servings
  • Serving Size: 1 1/2 cups each
  • Start to Finish: 25 mins

Cheesy Broccoli-Potato Soup

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Directions

  1. In large saucepan combine potatoes and broth. Bring to boiling; reduce heat. Simmer, covered, 8 minutes. Mash slightly. Add broccoli and milk; bring just to simmering.
  2. In a bowl toss the 2 cups cheese with the flour; gradually add to soup, stirring until cheese melts. Season to taste with pepper. Top servings with with greens and, if desired, additional cheese.
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Nutrition Facts (Cheesy Broccoli-Potato Soup)

  • Per serving:
  • 365 kcal ,
  • 18 g fat
  • (11 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 74 mg chol. ,
  • 782 mg sodium ,
  • 28 g carb. ,
  • 4 g fiber ,
  • 10 g sugar ,
  • 23 g pro.
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