Packed with super foods, this comforting soup is made with smoked Gouda cheese.

Source: Better Homes and Gardens

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Recipe Summary

total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large saucepan combine potatoes and broth. Bring to boiling; reduce heat. Simmer, covered, 8 minutes. Mash slightly. Add broccoli and milk; bring just to simmering.

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  • In a bowl toss the 2 cups cheese with the flour; gradually add to soup, stirring until cheese melts. Season to taste with pepper. Top servings with with greens and, if desired, additional cheese.

Nutrition Facts

365 calories; fat 18g; cholesterol 74mg; saturated fat 11g; carbohydrates 28g; mono fat 5g; poly fat 1g; insoluble fiber 4g; sugars 10g; protein 23g; vitamin a 1457.7IU; vitamin c 73.8mg; thiamin 0.2mg; riboflavin 0.6mg; niacin equivalents 2.6mg; vitamin b6 0.4mg; folate 116.9mcg; vitamin b12 1.5mcg; sodium 782mg; potassium 810mg; calcium 595.7mg; iron 1.6mg.
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