Cheesy Baked Gnocchi with Kale

Coax your family into eating (and enjoying!) kale by baking it in a cheesy casserole with gnocchi and Parmesan.

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4.5 by 13 people

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  • Makes: 6 servings
  • Hands On: 25 mins
  • Total Time: 40 mins

Cheesy Baked Gnocchi with Kale

Directions

  1. Preheat oven to 400 degrees F. Grease a 2-qt. baking dish; set aside. In a 6-qt. pot cook gnocchi according to package directions, adding kale for last minute. Drain; return pasta and kale to pot.
  2. Meanwhile, in a saucepan cook garlic in butter over medium heat for 1 minute. Stir in flour to combine. Whisk in milk; cook and stir until thickened and bubbly. Stir in Fontina and lemon zest. Pour over gnocchi mixture; stir to coat. Transfer to prepared baking dish. Top with Parmesan. Bake 20 minutes until lightly browned and bubbly.
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Nutrition Facts (Cheesy Baked Gnocchi with Kale)

  • Per serving:
  • 444 kcal ,
  • 11 g fat
  • (6 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 31 mg chol. ,
  • 749 mg sodium ,
  • 71 g carb. ,
  • 4 g fiber ,
  • 5 g sugar ,
  • 18 g pro.
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