Excellent dish. I substituted spinach and even the kids loved it.
Very adaptable recipe. The cheese sauce can be used in many dishes, especially pasta or as a potato topping. For a hearty pot luck meal I have added cooked meatballs to this, or sometimes cooked sausage or cooked ground beef and mushrooms. In this photo I have I split the recipe because I needed to make a bland portion for my son. He can tolerate cheese but not garlic or citrus. Still yummy!
Found this in my magazine this month and couldn't wait to try it. Used gluten free potato gnocchi and substituted almond milk for regular. It was delicious. Will definitely be making this again!
LOVED this recipe - but I would cut down on the amount of cheese (to make it healthier) and I added some shaved Brussels Sprouts. Absolutely delicious! This is a must in our household from now on!
Just made this but with a few tweaks (since I doubt I've ever followed a recipe EXACTLY in my 61 years): Used fresh spinach instead of kale (cuz I already had it...it cooks down more than kale so used 8 cups of spinach leaves), added 1/4 cup Panko bread crumbs to the Parmesan topping (cuz we like a little texture), mixed in about 1-1/2 tablespoons of finely sliced basil leaves (cuz things are often just better with basil). Really delicious and a beautifully appetizing looking dish! Too bad my grandson and I are the only ones home to try it but I trust it'll reheat well.