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Cheesy Bacon-Wrapped Meat Loaf
Want to know an easy way to seriously upgrade your favorite meat loaf recipe? Wrap it in bacon! An easy wrap of crispy bacon makes this meat loaf recipe downright irresistible.

Ingredients
Directions
*Tip
If desired, substitute 8 oz. bulk sweet Italian sausage, ground turkey, or ground pork for 8 ounces of the ground beef.
**Tip
To prevent tough meat, do not overwork the meat mixture when mixing.
Nutrition Facts
Per Serving:
439 calories; total fat 28g; saturated fat 12g; polyunsaturated fat 3g; monounsaturated fat 12g; cholesterol 155mg; sodium 610mg; potassium 527mg; carbohydrates 9g; fiber 1g; sugar 5g; protein 32g; trans fatty acid 1g; vitamin a 334IU; vitamin c 9mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 7mg; vitamin b6 0mg; folate 23mcg; vitamin b12 2mcg; calcium 149mg; iron 3mg.
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