Cheesy Bacon-Wrapped Meat Loaf
Want to know an easy way to seriously upgrade your favorite meat loaf recipe? Wrap it in bacon! An easy wrap of crispy bacon makes this meat loaf recipe downright irresistible.
Ingredients
Directions
*Tip
If desired, substitute 8 oz. bulk sweet Italian sausage, ground turkey, or ground pork for 8 ounces of the ground beef.
**Tip
To prevent tough meat, do not overwork the meat mixture when mixing.
Nutrition Facts
Per Serving:
439 calories; 28 g total fat; 12 g saturated fat; 3 g polyunsaturated fat; 12 g monounsaturated fat; 155 mg cholesterol; 610 mg sodium. 527 mg potassium; 9 g carbohydrates; 1 g fiber; 5 g sugar; 32 g protein; 1 g trans fatty acid; 334 IU vitamin a; 9 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 7 mg niacin equivalents; 0 mg vitamin b6; 23 mcg folate; 2 mcg vitamin b12; 149 mg calcium; 3 mg iron;