Cheesy Bacon-Wrapped Meat Loaf
Want to know an easy way to seriously upgrade your favorite meat loaf recipe? Wrap it in bacon! An easy wrap of crispy bacon makes this meat loaf recipe downright irresistible.
Source: Better Homes and Gardens
Gallery
Recipe Summary
Ingredients
Directions
*Tip
If desired, substitute 8 oz. bulk sweet Italian sausage, ground turkey, or ground pork for 8 ounces of the ground beef.
**Tip
To prevent tough meat, do not overwork the meat mixture when mixing.
Nutrition Facts
Per Serving:
439 calories; fat 28g; cholesterol 155mg; saturated fat 12g; carbohydrates 9g; mono fat 12g; poly fat 3g; trans fatty acid 1g; insoluble fiber 1g; sugars 5g; protein 32g; vitamin a 334.2IU; vitamin c 8.8mg; thiamin 0.1mg; riboflavin 0.4mg; niacin equivalents 6.7mg; vitamin b6 0.4mg; folate 22.7mcg; vitamin b12 2.3mcg; sodium 610mg; potassium 527mg; calcium 149mg; iron 3.2mg.