Swirls-of-Peppermint Cheesecake Bars
- Preheat oven to 350 degrees F. Grease the bottom of a 13x9x2-inch baking pan; set aside.
- For crust, in a medium bowl, combine crushed cookies, 2 tablespoons sugar, and the melted butter; stir until coated. Press mixture evenly into bottom of prepared pan. Bake in preheated oven for 10 minutes.
- Meanwhile, for filling, in a large mixing bowl, beat cream cheese, 1 cup sugar, and the vanilla with an electric mixer on medium speed until smooth. Beat in milk until combined. Stir in eggs.
- Transfer 1 cup of the cream cheese mixture to a small bowl; stir in peppermint extract and enough red food coloring to make desired color. Pour the plain cream cheese mixture over partially baked crust, spreading evenly. Drizzle red cream cheese mixture over plain cream cheese mixture. Use a thin metal spatula to gently swirl the mixtures.
- Bake in the preheated oven about 20 minutes or until set. Cool in pan on a wire rack for 1 hour. Cover and chill for 4 to 24 hours. Cut into bars. Sprinkle bars with crushed candies or place a miniature peppermint candy on each bar before serving. Makes 32 bars.
From the Test Kitchen
Place bars in a single layer in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 3 months.
Nutrition Facts (Swirls-of-Peppermint Cheesecake Bars)
- Per serving:
- 147 kcal ,
- 9 g fat
- (5 g sat. fat ,
- 54 mg chol. ,
- 107 mg sodium ,
- 15 g carb. ,
- 0 g fiber ,
- 3 g pro.
katrinarbegler 324 Days Ago
I am not impressed with these at all. First off, the batter is way to runny to be used. Made me suspicious at the beginning and the end product confirmed my suspicions. I followed all of the directions and by the time that the timer went off it looked fine, bubbled up and puffed up, with a slight brown on the edges. Everything looked good. A little wiggly in the middle but that¿s usually okay. Well, I woke up this morning and went to go get them out of the fridge since they had been cooling for 12+ hours. Turns out they were not cooked. They turned to goop and were a horrendous sight. Whoever made this recipe must¿ve been smoking something because 20 minutes at 350* for cheesecake is not even close to enough time. Will not recommend this recipe to anyone