Orange Delight Cheesecake

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  • Makes: 16 servings
  • Prep: 35 mins
  • Cool: 1 hr 45 mins
  • Bake: 45 mins 375°F

Orange Delight Cheesecake

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1.0 by 1 people

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Directions

  1. Preheat oven to 350 degrees F.
  2. Combine crushed crackers, 1/4 cup of the sugar, and 2 tablespoons flour. Stir in butter. Press onto bottom and 1-1/2 inches up sides of ungreased 9-inch springform pan. Bake in the preheated oven 8 minutes; set aside.
  3. Increase oven temperature to 375 degrees F. For filling, in a large mixing bowl beat the cream cheese for 30 seconds. Add the remaining 1 cup sugar and 2 tablespoons flour; beat well. Add egg product or eggs and vanilla. Beat on low speed just until combined. Stir in orange peel.
  4. Pour filling into crust-lined pan. Place in a shallow baking pan in the 375 degree F oven. Bake 45 to 50 minutes or until center appears nearly set when gently shaken. Cool in springform pan on a wire rack for 15 minutes. Loosen crust from sides of pan with a thin-bladed knife or narrow spatula and cool 30 minutes more. Remove sides of pan; cool 1 hour. Cover and chill at least 4 hours or up to 24 hours.
  5. To serve, drizzle melted marmalade over cheesecake. Cook and stir chocolate pieces and shortening in a heavy small saucepan over low heat until melted. Drizzle chocolate mixture over cheesecake. Makes 16 servings.
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Nutrition Facts (Orange Delight Cheesecake)

  • Per serving:
  • 221 kcal ,
  • 5 g fat
  • (1 g sat. fat ,
  • 12 mg chol. ,
  • 402 mg sodium ,
  • 32 g carb. ,
  • 1 g fiber ,
  • 12 g pro.
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