Orange Cheesecake
Stack up great flavor with a layer of tangy sour cream on a smooth citrus cheesecake base. Excellent for a holiday dessert buffet.
Source: Better Homes and Gardens
Gallery
Recipe Summary
Ingredients
Directions
To Bake Ahead:
Transfer cooled cheesecake (whole or pieces) to a freezer bag; seal. Freeze whole cheesecake for up to 1 month or pieces for up to 2 weeks. Thaw whole cheeseake in the refrigerator overnight or pieces at room temperature for 30 minutes.
Nutrition Facts
Per Serving:
476 calories; total fat 32g; saturated fat 19g; cholesterol 139mg; sodium 353mg; carbohydrates 40g; fiber 0g; protein 8g; vitamin a 1118IU; vitamin c 6mg; calcium 81mg; iron 1mg.