No-Bake Pumpkin Swirl Cheesecake
Instead of traditional pumpkin pie, try this pretty dessert for your holiday dinner. A narrow, thin-bladed spatula or a table knife works best for swirling the layers.
Prepare as directed through Step 5. Cover and chill for up to 24 hours. Serve as directed in Step 6.
Choose from Splenda Granular, Equal Spoonful or packets, or Sweet 'N Low bulk or packets. Follow package directions to use amount equivalent to 1/2 cup sugar.
Blogger Variation by Ashton Swank of Something Swanky
For Ashton's version, add a teaspoon of cinnamon to the crust in Step 1 and add a heaping tablespoon of cinnamon to the cheesecake swirl in Step 3.