Rating: 3.86 stars
50 Ratings
  • 5 star values: 21
  • 4 star values: 13
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 4
  • 50 Ratings

For a simple yet satisfying dessert that will remind you of the holidays, try our Crustless Cheesecake with Cranberry Sauce! Since it contains no flour or graham cracker crumbs, this crustless cheesecake recipe is perfect for those following a gluten-free diet.

Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
bake:
1 hr 10 mins at 275°
cool:
1 hr
chill:
4 hrs to 1 day
Servings:
10
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Crustless Cheesecake with Cranberry Sauce

Ingredients

Ingredient Checklist

Directions

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  • Preheat oven to 275°F. Wrap outside of an 8-inch springform pan with heavy foil. Grease the bottom and sides inside the pan; set pan aside.

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  • In a very large mixing bowl beat cream cheese and sugar with an electric mixer on medium to high speed for 8 to 10 minutes or until mixture is smooth and sugar is dissolved, scraping sides of bowl occasionally. Add eggs and vanilla, beating just until combined. Spoon batter into the prepared pan.

Instructions Checklist
  • Place springform pan in a shallow roasting pan. Place roasting pan on the oven rack. Carefully pour enough boiling water into the roasting pan to reach halfway up the side of the springform pan. Bake for 70 to 75 minutes or until center appears nearly set when gently shaken.

Instructions Checklist
  • Carefully remove springform pan from water. Remove foil from pan. Let cheesecake cool in pan on a wire rack for 15 minutes. Using a thin metal spatula, loosen the edge of the cheesecake from sides of pan; cool for 45 minutes more. Cover and chill for 4 to 24 hours.

Instructions Checklist
  • To serve, remove sides of the pan and cut cheesecake into wedges. If desired, top with Cranberry Sauce, sugared cranberries, and/or mint leaves.

Nutrition Facts (Crustless Cheesecake with Cranberry Sauce)

411 calories; total fat 33g; saturated fat 18g; polyunsaturated fat 2g; monounsaturated fat 8g; cholesterol 163mg; sodium 312mg; potassium 146mg; carbohydrates 24g; fiber 0g; sugar 23g; protein 7g; trans fatty acid 0g; vitamin a 1166IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 16mcg; vitamin b12 0mcg; calcium 101mg; iron 1mg.

Cranberry Sauce

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place cranberry sauce in a blender or food processor. Cover and blend or process until combined.

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Reviews

50 Ratings
  • 5 star values: 21
  • 4 star values: 13
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 4
Rating: 5 stars
11/19/2017
This is a wonderful cheesecake. So easy. After chilling, I popped it into a freezer bag and took it out on the morning of Thanksgiving. Perfect. The only thing I did different was use parchment in the pan. Everyone thought I bought it because of the parchment.