Chocolate Cookie Cheesecakes

Purchased cookies and a simple homemade filling make these delicious dessert cups fast and easy.

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5.0 by 3 people

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  • Makes: 12 servings
  • Prep: 20 mins
  • Bake: 20 mins 325°F

Chocolate Cookie Cheesecakes

Reviews (0)

5.0 by 3 people

Rate This!

Directions

  1. Preheat oven to 325 degrees F. Split each cookie, keeping filling intact on one cookie half. Line twelve 2-1/2-inch muffin cups with foil bake cups. Place a cookie half with filling in each cup, filling side up.
  2. Beat cream cheese, sugar, and vanilla in a medium mixing bowl until smooth. Add eggs. Beat on low speed just until combined. Spoon mixture into cups. Crush the remaining cookies; sprinkle some crumbs over filling.
  3. Bake 20 to 25 minutes or until set; top may indent slightly. Cool. Cover and chill at least 1 up to 24 hours. To serve, remove bake cups. If desired, garnish with orange peel curls. Makes 12 servings.
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Nutrition Facts (Chocolate Cookie Cheesecakes)

  • Per serving:
  • 223 kcal ,
  • 16 g fat
  • (9 g sat. fat ,
  • 77 mg chol. ,
  • 183 mg sodium ,
  • 16 g carb. ,
  • 4 g pro.
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