Chocolate, Almond, and Raspberry Cheesecake
Source: Better Homes and Gardens
Bake and chill the cheesecake for up to 24 hours. Garnish just before serving.
For chocolate leaves recipe copy and paste this into the address bar: http://bhg.com/recipe/recipedetail.jhtml?recipeId=34862
633 calories; 54 g total fat; 27 g saturated fat; 173 mg cholesterol; 383 mg sodium. 27 g carbohydrates; 1 g fiber; 13 g protein; 525 RE vitamin a; 162 mg calcium; 2 mg iron;