• 2 Ratings

If you can't decide between a juicy cheeseburger and a comforting bowl of soup, this recipe's for you. It has the best of both worlds, all in one delicious recipe.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a large skillet cook meat, onion, and garlic over medium heat until meat is brown and onion is tender, stirring to break up meat as it cooks. Drain off fat.

Instructions Checklist
  • In a 4- to 5-quart slow cooker combine meat mixture, potatoes, carrot, ketchup, mustard, chile pepper, salt, and black pepper. Stir in broth and soup.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Cover and cook on low-heat setting for 10 to 11 hours or on high-heat setting for 5 to 5-1/2 hours.

Instructions Checklist
  • Top each serving with cheese. If desired, serve with pickles.

Nutrition Facts

417 calories; 31 g total fat; 13 g saturated fat; 81 mg cholesterol; 1311 mg sodium. 17 g carbohydrates; 2 g fiber; 18 g protein;


2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0