Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings

If you can't decide between a juicy cheeseburger and a comforting bowl of soup, this recipe's for you. It has the best of both worlds, all in one delicious recipe.

Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
cook:
10 hrs
total:
10 hrs 25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet cook meat, onion, and garlic over medium heat until meat is brown and onion is tender, stirring to break up meat as it cooks. Drain off fat.

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  • In a 4- to 5-quart slow cooker combine meat mixture, potatoes, carrot, ketchup, mustard, chile pepper, salt, and black pepper. Stir in broth and soup.

  • Cover and cook on low-heat setting for 10 to 11 hours or on high-heat setting for 5 to 5-1/2 hours.

  • Top each serving with cheese. If desired, serve with pickles.

Nutrition Facts

417 calories; fat 31g; cholesterol 81mg; saturated fat 13g; carbohydrates 17g; insoluble fiber 2g; protein 18g; sodium 1311mg.
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