• 2 Ratings

If you can't decide between a juicy cheeseburger and a comforting bowl of soup, this recipe's for you. It has the best of both worlds, all in one delicious recipe.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a large skillet cook meat, onion, and garlic over medium heat until meat is brown and onion is tender, stirring to break up meat as it cooks. Drain off fat.

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  • In a 4- to 5-quart slow cooker combine meat mixture, potatoes, carrot, ketchup, mustard, chile pepper, salt, and black pepper. Stir in broth and soup.

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  • Cover and cook on low-heat setting for 10 to 11 hours or on high-heat setting for 5 to 5-1/2 hours.

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  • Top each serving with cheese. If desired, serve with pickles.

Nutrition Facts

417 calories; 31 g total fat; 13 g saturated fat; 81 mg cholesterol; 1311 mg sodium. 17 g carbohydrates; 2 g fiber; 18 g protein;

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0