Cheeseburger Soup

If you can't decide between a juicy cheeseburger and a comforting bowl of soup, this recipe's for you. It has the best of both worlds, all in one delicious recipe.

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5.0 by 3 people

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  • Makes: 6 servings
  • Prep: 25 mins
  • Cook: 10 hrs to 11 hrs (low) or 5 to 5-1/2 hours (high)

Cheeseburger Soup

Directions

  1. In a large skillet cook meat, onion, and garlic over medium heat until meat is brown and onion is tender, stirring to break up meat as it cooks. Drain off fat.
  2. In a 4- to 5-quart slow cooker combine meat mixture, potatoes, carrot, ketchup, mustard, chile pepper, salt, and black pepper. Stir in broth and soup.
  3. Cover and cook on low-heat setting for 10 to 11 hours or on high-heat setting for 5 to 5-1/2 hours.
  4. Top each serving with cheese. If desired, serve with pickles.
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Nutrition Facts (Cheeseburger Soup)

  • Per serving:
  • 417 kcal ,
  • 31 g fat
  • (13 g sat. fat ,
  • 81 mg chol. ,
  • 1311 mg sodium ,
  • 17 g carb. ,
  • 2 g fiber ,
  • 18 g pro.
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