Cheeseburger Shepherd's Pie
Cheddar mashed potatoes give this ground beef and vegetable casserole cheeseburger-like flavor.
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Cheeseburger Shepherd's Pie
Directions
- Preheat oven to 350 degrees F. In a large saucepan cook potatoes in enough lightly salted boiling water to cover for 15 to 20 minutes or until tender; drain. Mash with a potato masher or beat with an electric mixer on low speed. Gradually add sour cream, milk and salt, mashing or beating to make potato mixture light and fluffy. Stir in 1/2 cup of the cheese.
- Meanwhile, in a large skillet cook beef, sweet pepper, onion, and garlic over medium heat until brown, stirring to break up meat as it cooks. Drain off any fat. Stir in tomato paste, water, corn, pickles, mustard, and oregano. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes to blend flavors. Stir in remaining 1/2 cup cheese.
- Spoon beef mixture into a 2 1/2-quart baking dish. Spoon mashed potatoes in mounds over beef mixture. Sprinkle with additional cheese. Bake about 20 minutes or until heated through and cheese melts. Top with green onions and/or bacon, if desired.
Nutrition Facts (Cheeseburger Shepherd's Pie)
- Per serving:
- 438 kcal ,
- 20 g fat
- (10 g sat. fat ,
- 1 g polyunsaturated fat ,
- 7 g monounsaturated fat ),
- 101 mg chol. ,
- 875 mg sodium ,
- 32 g carb. ,
- 4 g fiber ,
- 7 g sugar ,
- 34 g pro.
Reviews (2)
Dawn Cotner
1319 Days Ago
My family loved this even the picky *8 year old definitely a keeper
Ashley Pierce
1341 Days Ago
I loved this, and the hubby said let's keep it in the rotation! I just have a few edits:
You could get away with 1-1.25lbs meat if you don't have the full 1.5lbs.
No sweet pepper - it doesn't add to the burger flavor.
Have extra milk on hand in case your potatoes need it.
While cooking the meat, season it with salt&pepper or your favorite salt-containing seasoning mix.
If you don't like baked cheese, bake the dish without the extra cheese on top for 15 minutes to heat through, then sprinkle with remaining cheese and melt in over for 5-6 minutes..
Sooo good! Will definitely be making it again.
You could get away with 1-1.25lbs meat if you don't have the full 1.5lbs.
No sweet pepper - it doesn't add to the burger flavor.
Have extra milk on hand in case your potatoes need it.
While cooking the meat, season it with salt&pepper or your favorite salt-containing seasoning mix.
If you don't like baked cheese, bake the dish without the extra cheese on top for 15 minutes to heat through, then sprinkle with remaining cheese and melt in over for 5-6 minutes..
Sooo good! Will definitely be making it again.