• 1 Rating
Source: Pasta Roni

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Recipe Summary

Servings:
4
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Ingredients

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Directions

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  • In large skillet, brown beef until fully cooked; drain.

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  • Add water; bring to a boil. Slowly stir in pasta and seasoning mix. Return to a boil.

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  • Reduce heat to medium. Boil uncovered, 9-11 minutes or until pasta is just tender and most of the water is absorbed, stirring frequently.

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  • Stir in green onions or tomatoes, if desired.

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  • Sauce will be thin. Let stand 3-5 minutes to thicken.

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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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