Rating: 3.5 stars
60 Ratings
  • 5 star values: 22
  • 4 star values: 14
  • 3 star values: 9
  • 2 star values: 8
  • 1 star values: 7
  • 60 Ratings

Even the name of this recipe sounds fun. This is a classic casserole that keeps coming back. Plus, all ages love it!

Source: Better Homes and Gardens

Gallery

Credit: Jason Donnelly

Recipe Summary

prep:
15 mins
bake:
45 mins
total:
1 hr
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. In an extra large skillet cook the ground ground beef over medium-high heat until cooked through, breaking up meat as it cooks; drain off fat. Transfer meat mixture to a 3-quart rectangular baking dish. Repeat with remaining ground beef.

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  • In a medium bowl combine mushroom and cheese soups; spread over beef. Top with potatoes.

  • Bake, uncovered, for 45 to 55 minutes or until potatoes are golden. If desired, serve with toppings.

Nutrition Facts

348 calories; fat 18g; cholesterol 78mg; saturated fat 6g; carbohydrates 24g; insoluble fiber 2g; protein 24g; sodium 654mg.
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