• 2 Ratings
Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • On a floured surface roll dough into an 18x10-inch rectangle. Brush with 2 tablespoons of the margarine. Sprinkle with cheese. With a sharp knife, cut rectangle lengthwise into two 18x5-inch strips. Roll up each strip, jelly-roll style, from a long side. Seal. Cut each rolled strip crosswise into 3 pieces. Roll each piece of dough into a rope 10 inches long.

Instructions Checklist
  • To shape rolls, make a loop in the center of each rope, leaving about 3 inches free at each end. Bring ends together in front of the loop. Pinch the ends together to seal. Lift the loop over the top of sealed ends. Place rolls 3 inches apart on a greased baking sheet. Cover and let rise in a warm place until nearly double (40 to 45 minutes).

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake in a 375 degree F oven for 12 to 15 minutes or until golden brown. Transfer rolls to a wire rack. Brush with remaining margarine. Sprinkle with sugar. Makes 6 rolls.

Nutrition Facts

192 calories; 11 g total fat; 3 g saturated fat; 18 mg cholesterol; 234 mg sodium. 71 mg potassium; 18 g carbohydrates; 5 g protein;


2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0