Sweet Cheese Rolls

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  • Makes: 6 rolls
  • Prep: 30 mins
  • Rise: 40 mins
  • Bake: 12 mins 375°F

Sweet Cheese Rolls

Reviews (0)

2.0 by 1 people

Rate This!

Directions

  1. On a floured surface roll dough into an 18x10-inch rectangle. Brush with 2 tablespoons of the margarine. Sprinkle with cheese. With a sharp knife, cut rectangle lengthwise into two 18x5-inch strips. Roll up each strip, jelly-roll style, from a long side. Seal. Cut each rolled strip crosswise into 3 pieces. Roll each piece of dough into a rope 10 inches long.
  2. To shape rolls, make a loop in the center of each rope, leaving about 3 inches free at each end. Bring ends together in front of the loop. Pinch the ends together to seal. Lift the loop over the top of sealed ends. Place rolls 3 inches apart on a greased baking sheet. Cover and let rise in a warm place until nearly double (40 to 45 minutes).
  3. Bake in a 375 degree F oven for 12 to 15 minutes or until golden brown. Transfer rolls to a wire rack. Brush with remaining margarine. Sprinkle with sugar. Makes 6 rolls.
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Nutrition Facts (Sweet Cheese Rolls)

  • Per serving:
  • 192 kcal ,
  • 11 g fat
  • (3 g sat. fat ,
  • 18 mg chol. ,
  • 234 mg sodium ,
  • 18 g carb. ,
  • 5 g pro.
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