Recipes and Cooking Pumpkin Cream Cheese Spread 4.3 (76) 1 Review Wake up your holiday guests in the most delicious way with a spread of mini bagels, homemade cream cheese, and fruit. Stir leftover Pumpkin Cream Cheese Spread into oatmeal the next day. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Chill Time: 1 hrs Total Time: 1 hrs 10 mins Servings: 24 Yield: 1-1/2 cups Jump to Nutrition Facts Ingredients 1 8 ounce package cream cheese, softened ½ cup canned pumpkin ¼ cup sugar ¾ teaspoon pumpkin pie spice ½ teaspoon vanilla Directions Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth. Cover and refrigerate for at least 1 hour or up to 24 hours. Makes 1-1/2 cups (24, 1-tablespoon servings). Rate it Print Nutrition Facts (per serving) 43 Calories 3g Fat 3g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 43 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Cholesterol 10mg 3% Sodium 28mg 1% Total Carbohydrate 3g 1% Protein 1g Calcium 10.1mg 1% Iron 0.2mg 1% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.