77 Ratings
  • 5 Rating Star 51
  • 4 Rating Star 12
  • 2 Rating Star 5
  • 1 Rating Star 4
  • 3 Rating Star 4
  • 0 Rating Star 1

Wake up your holiday guests in the most delicious way with a spread of mini bagels, homemade cream cheese, and fruit. Stir leftover Pumpkin Cream Cheese Spread into oatmeal the next day.

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Ingredients

Directions

  • Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth. Cover and refrigerate for at least 1 hour or up to 24 hours. Makes 1-1/2 cups (24, 1-tablespoon servings).

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Nutrition Facts

43 calories, 3 g fat (2 g saturated fat, 10 mg cholesterol, 28 mg sodium, 3 g carbohydrates, 0 g fiber, 1 g protein.

Reviews (1)

77 Ratings
  • 5 Rating Star 51
  • 4 Rating Star 12
  • 2 Rating Star 5
  • 1 Rating Star 4
  • 3 Rating Star 4
  • 0 Rating Star 1
06/10/2014
Is this freezable?