Wake up your holiday guests in the most delicious way with a spread of mini bagels, homemade cream cheese, and fruit. Stir leftover Pumpkin Cream Cheese Spread into oatmeal the next day.

Source: Better Homes and Gardens

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Recipe Summary

prep:
10 mins
chill:
1 hr to 1 day
Servings:
24
Yield:
1-1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth. Cover and refrigerate for at least 1 hour or up to 24 hours. Makes 1-1/2 cups (24, 1-tablespoon servings).

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Nutrition Facts

43 calories; total fat 3g; saturated fat 2g; cholesterol 10mg; sodium 28mg; carbohydrates 3g; fiberg; protein 1g; vitamin a 155RE; vitamin cmg; calcium 10mg; ironmg.

Reviews (1)

76 Ratings
  • 5 star values: 51
  • 4 star values: 12
  • 3 star values: 4
  • 2 star values: 5
  • 1 star values: 4
Rating: Unrated
06/10/2014
Is this freezable?