Pumpkin Cream Cheese Spread


Wake up your holiday guests in the most delicious way with a spread of mini bagels, homemade cream cheese, and fruit. Stir leftover Pumpkin Cream Cheese Spread into oatmeal the next day.

Prep Time:
10 mins
Chill Time:
1 hrs
Total Time:
1 hrs 10 mins
1-1/2 cups


  • 1 8 ounce package cream cheese, softened

  • ½ cup canned pumpkin

  • ¼ cup sugar

  • ¾ teaspoon pumpkin pie spice

  • ½ teaspoon vanilla


  1. Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth. Cover and refrigerate for at least 1 hour or up to 24 hours. Makes 1-1/2 cups (24, 1-tablespoon servings).

Nutrition Facts (per serving)

43 Calories
3g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 43
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 28mg 1%
Total Carbohydrate 3g 1%
Protein 1g
Calcium 10.1mg 1%
Iron 0.2mg 1%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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