Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
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  • 1 star values: 0
  • 1 Rating
Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
broil:
4 mins
stand:
1 hr
total:
1 hr 29 mins
Servings:
8
Yield:
8 triangles
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine water, milk, and salt in a large saucepan. Bring to boiling. Reduce heat and slowly add grits, stirring with a whisk. Cook and stir for 5 to 7 minutes or until very thick. Remove from heat. Add cheese and margarine or butter; stir until melted. Pour onto a greased cookie sheet; spread into an 8-inch square about 1/2 to 3/4 inch thick. Cover and let stand at room temperature until cool and firm. (Or, chill overnight.)

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  • To serve, cut firm grits into 16 triangles and arrange on the rack of an unheated broiler pan. Broil 4 to 5 inches from the heat for 4 to 5 minutes or until the surface is slightly crisp and beginning to brown. Makes 8 servings.

Nutrition Facts

82 calories; fat 6g; cholesterol 8mg; saturated fat 2g; carbohydrates 4g; protein 4g; vitamin a 485.9IU; sodium 164mg; iron 2.5mg.
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