Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place cream cheese, chevre, pesto, and garlic in a food processor bowl or blender container. Cover; process or blend until smooth. Using a decorator bag with a star tip, pipe dip onto assorted vegetables. Makes 1-1/2 cups (24, 1-tablespoon servings).

    Advertisement

Nutrition Facts

59 calories; 6 g total fat; 3 g saturated fat; 13 mg cholesterol; 60 mg sodium. 1 g carbohydrates; 0 g fiber; 2 g protein; 146 IU vitamin a; 0 mg vitamin c;

Reviews