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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
24
Yield:
1-1/2 cups (24, 1-tablespoon servings)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place cream cheese, chevre, pesto, and garlic in a food processor bowl or blender container. Cover; process or blend until smooth. Using a decorator bag with a star tip, pipe dip onto assorted vegetables. Makes 1-1/2 cups (24, 1-tablespoon servings).

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Nutrition Facts

59 calories; fat 6g; cholesterol 13mg; saturated fat 3g; carbohydrates 1g; protein 2g; vitamin a 145.8IU; sodium 60mg.
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