Beer & Cheddar Fondue
Two great ingredients -- beer and cheddar cheese -- will make this fondue be the first dish to disappear at any party. If you double or triple the recipe for a larger gathering, consider serving the fondue in a slow cooker on low setting. The thick crock and gentle heat will keep the fondue warm and smooth for a long time.
Source: Better Homes and Gardens
Gallery
Credit: Blaine Moats
Recipe Summary
Ingredients
Directions
Beer and Cheddar Fondue with Sausage:
Prepare as directed through Step 2. Meanwhile, in a large skillet cook 8 ounces bulk Italian or pork sausage over medium-high heat until brown, using a wooden spoon to break up meat as it cooks. Drain off fat. Stir sausage into melted cheese mixture. Tote and serve as directed.
Nutrition Facts
Per Serving:
140 calories; fat 10g; cholesterol 32mg; saturated fat 6g; carbohydrates 2g; mono fat 3g; protein 8g; vitamin a 291.5IU; riboflavin 0.1mg; niacin equivalents 0.2mg; folate 8.1mcg; vitamin b12 0.2mcg; sodium 350mg; potassium 48mg; calcium 212mg; iron 0.2mg.