Beer and Cheddar Fondue
Source: Better Homes and Gardens
If you want to use a ceramic fondue pot, prepare fondue in a medium saucepan as above through Step 2. Transfer cheese mixture to ceramic pot and continue as directed in step 3.
258 calories; 18 g total fat; 12 g saturated fat; 57 mg cholesterol; 580 mg sodium. 6 g carbohydrates; 0 g fiber; 14 g protein;