Basil Tomato Tart
Keep the recipe handy--your friends will want to make this tart as a garden-fresh appetizer or entree.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
Tips
Prebake pastry crust; cover and let stand at room temperature for up to 2 hours. Slice and drain tomatoes; let stand at room temperature for up to 2 hours. Prepare cheese-mayonnaise mixture; cover and chill up to 2 hours.
Nutrition Facts
Per Serving:
312 calories; total fat 24g; saturated fat 5g; cholesterol 27mg; sodium 341mg; carbohydrates 18g; fiber 1g; protein 8g; vitamin a 93RE; vitamin c 17mg; calcium 162mg; iron 1mg.