Basil Tomato Tart
Source: Better Homes and Gardens
Prebake pastry crust; cover and let stand at room temperature for up to 2 hours. Slice and drain tomatoes; let stand at room temperature for up to 2 hours. Prepare cheese-mayonnaise mixture; cover and chill up to 2 hours.
312 calories; total fat 24g; saturated fat 5g; cholesterol 27mg; sodium 341mg; carbohydrates 18g; fiber 1g; protein 8g; vitamin a 93RE; vitamin c 17mg; calcium 162mg; iron 1mg.