Basil Tomato Tart
Source: Better Homes and Gardens
Prebake pastry crust; cover and let stand at room temperature for up to 2 hours. Slice and drain tomatoes; let stand at room temperature for up to 2 hours. Prepare cheese-mayonnaise mixture; cover and chill up to 2 hours.
312 calories; 24 g total fat; 5 g saturated fat; 27 mg cholesterol; 341 mg sodium. 18 g carbohydrates; 1 g fiber; 8 g protein; 93 RE vitamin a; 17 mg vitamin c; 162 mg calcium; 1 mg iron;