Basil-Cheddar Muffins

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 12 servings
  • Prep: 15 mins
  • Bake: 20 mins 400°F

Basil-Cheddar Muffins

Reviews (0)

Rate This!

Directions

  1. Stir together flour, cheddar cheese, sugar, baking powder, and salt in a large bowl. Cut in cream cheese with a pastry blender until mixture resembles coarse crumbs. Stir in basil. Stir together egg, milk, and melted margarine, or butter. Add all at once to flour mixture. Stir just until moist.
  2. Spoon batter into 12 greased 2-1/2-inch muffin cups, filling each 2/3 full. Bake in a 400 degree F oven for 20 to 25 minutes or until done. Remove from muffin cups; cool slightly. Serve warm. Makes 12.

From the Test Kitchen

Store baked muffins, wrapped in clear plastic wrap or foil, at room temperature for up to three days, or freeze for up to two months. To serve, let frozen muffins thaw in refrigerator. Place on a plate and heat in a microwave oven on 100 percent power about 20 seconds for two muffins or 30 to 60 seconds for four. Or wrap in foil and heat in a 300 degree F oven for 10 to 12 minutes.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Basil-Cheddar Muffins)

  • Per serving:
  • 176 kcal ,
  • 10 g fat
  • (4 g sat. fat ,
  • 34 mg chol. ,
  • 243 mg sodium ,
  • 17 g carb. ,
  • 1 g fiber ,
  • 5 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close