Baked Kasseri Cheese Spread

Traditionally, Greek kasseri cheese is made with either sheep's or goat's milk. Its sharp, salty flavor and meltability make it a natural for this easy appetizer.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

1.0 by 1 people

Rate This!

  • Makes: 12 servings
  • Prep: 20 mins
  • Bake: 8 mins 450°F

Baked Kasseri Cheese Spread

Reviews (0)

1.0 by 1 people

Rate This!

Directions

  1. Cut cheese into 1/2-inch-thick slices. Layer cheese in the bottom of a shallow 1-quart quiche dish or a 9-inch pie plate, overlapping if necessary. Toss together the olives, oregano, garlic, and red pepper. Sprinkle over the cheese.
  2. Bake in a 450 degree F oven for 8 to 10 minutes or until cheese just begins to melt. Serve immediately on bread, apples, or crackers; rewarm cheese as needed. Makes 12 servings.

From the Test Kitchen

Prepare cheese and top with olive mixture. Cover and chill up to 4 hours.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Baked Kasseri Cheese Spread)

  • Per serving:
  • 141 kcal ,
  • 12 g fat
  • (7 g sat. fat ,
  • 30 mg chol. ,
  • 350 mg sodium ,
  • 1 g carb. ,
  • 0 g fiber ,
  • 7 g pro.
rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close