Baked Kasseri Cheese Spread
Traditionally, Greek kasseri cheese is made with either sheep's or goat's milk. Its sharp, salty flavor and meltability make it a natural for this easy appetizer.
Source: Better Homes and Gardens
Prepare cheese and top with olive mixture. Cover and chill up to 4 hours.
141 calories; fat 12g; cholesterol 30mg; saturated fat 7g; carbohydrates 1g; protein 7g; sodium 350mg; calcium 141.4mg.