I made this soup and made a few changes. I used shaved rib eye steak, instead of flank steak, that is what I had on hand. I also added about 1/4 cup of orzo. I followed the recipe with everything else. We loved this soup. It made enough for my husband and me to have leftovers for lunch and dinner. We enjoyed the cheesy bread for dipping. I will definitely make it again. Thanks for offering this recipe.