Cheese Soup with Veggies

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  • Makes: 6 servings

Cheese Soup with Veggies

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Directions

  1. In a large saucepan, bring broth to a boil over high heat. Add pasta. Return to a boil. Reduce heat and let simmer, uncovered for 5 minutes. Add vegetables. Cook until pasta and vegetables are tender; about 5 minutes more.
  2. Combine milk and flour in a resealable container; shake well to combine. Stir into pasta mixture. Cook and stir until thickened and bubbly. Gradually add the cheese, stirring until cheese melts

From the Test Kitchen

Substitutions:

Substitute smokey cheeses instead of cheddar for a hardy flavor.

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