Cheese Soup with Veggies
- In a large saucepan, bring broth to a boil over high heat. Add pasta. Return to a boil. Reduce heat and let simmer, uncovered for 5 minutes. Add vegetables. Cook until pasta and vegetables are tender; about 5 minutes more.
- Combine milk and flour in a resealable container; shake well to combine. Stir into pasta mixture. Cook and stir until thickened and bubbly. Gradually add the cheese, stirring until cheese melts
From the Test Kitchen
Substitute smokey cheeses instead of cheddar for a hardy flavor.