Creamy Cheese Fondue

Creamy, cheesy fondue makes every party better. Serve this extra cheesy appetizer with French bread cubes, broccoli, and boiled potatoes for dippers.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 36 servings
  • Serving Size: 1/4 cup
  • Makes: 9 to 10 cups
  • Prep: 30 mins
  • Slow Cook: 4 hrs to 5 hrs (low) + 30 minutes (low)

Creamy Cheese Fondue

Directions

  1. In a 4- to 5-quart slow cooker combine broth, whipping cream, wine, and garlic. Cover and cook on low-heat setting for 4 to 5 hours.
  2. Meanwhile, in a medium bowl stir together butter and flour until a paste forms. Stir into broth mixture until combined. Cover and cook about 30 minutes more or until slightly thickened.
  3. Whisk Seasoning into broth mixture. Gradually whisk in Cheese Option 1 and Cheese Option 2 until smooth. Serve with dippers.

From the Test Kitchen

Variations:

Classic: For Seasoning, use 1 tablespoon Dijon-style mustard. For Cheese Option 1, use process Swiss. For Cheese Option 2, use shredded Emmentaler.

Cheddar-Beer: Prepare as directed, except substitute lager beer for the wine. For Seasoning, use 1 tablespoon spicy brown mustard. For Cheese Option 1, use cheddar. For Cheese Option 2, use shredded sharp cheddar.

Nutrition analysis per serving: 179 calories, 6 g protein, 3 g carbohydrate, 16 g total fat (10 g sat. fat), 54 mg cholesterol, 0 g fiber, 0 g total sugar, 11% Vitamin a, 0% Vitamin C, 201 mg sodium, 15% calcium, 2% iron

Blue: For Seasoning, use 2 tablespoons honey. For Cheese Option 1, use Gruyere. For Cheese Option 2, use crumbled blue cheese.

Nutrition analysis per serving: 183 calories, 6 g protein, 3 g carbohydrate, 16 g total fat (10 g sat. fat), 53 mg cholesterol, 0 g fiber, 1 g total sugar, 11% Vitamin A, 0% Vitamin C, 207 mg sodium, 18% calcium, 1% iron

Chipotle: For Seasoning, use 1 to 2 tablespoons finely chopped canned chipotle peppers in adobo sauce. For Cheese Option 1, use Monterey Jack. For Cheese Option 2, use shredded Colby.

Nutrition analysis per serving: 177 calories, 5 g protein, 2 g carbohydrate, 16 g total fat (10 g sat. fat), 51 mg cholesterol, 0 g fiber, 0 g total sugar, 11% Vitamin A, 0% Vitamin C, 184 mg sodium, 15% calcium, 2% iron

Herbed: For Seasoning, use 1 teaspoon finely shredded lemon peel. For Cheese Option 1, use Havarti. For Cheese Option 2, use two 5.2-ounce containers semisoft cheese with garlic and fine herbes.

Nutrition analysis per serving: 173 calories, 4 g protein, 2 g carbohydrate, 17 g total fat (11 g sat. fat), 43 mg cholesterol, 0 g fiber, 0 g total sugar, 9% Vitamin A, 1% Vitamin C, 186 mg sodium, 8% calcium, 1% iron

Italian: For Seasoning, use 2 tablespoons basil pesto. For Cheese Option 1, use Italian cheese blend. For Cheese Option 2, use shredded Pecorino Romano.

Nutrition analysis per serving: 174 calories, 6 g protein, 3 g carbohydrate, 15 g total fat (9 g sat. fat), 50 mg cholesterol, 0 g fiber, 0 g total sugar, 10% Vitamin A, 1% Vitamin C, 250 mg sodium, 18% calcium, 1% iron

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Creamy Cheese Fondue)

  • Per serving:
  • 170 kcal ,
  • 15 g fat
  • (9 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 50 mg chol. ,
  • 294 mg sodium ,
  • 3 g carb. ,
  • 0 g fiber ,
  • 0 g sugar ,
  • 5 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close